Brewing coffee is as much art as it is science. The grind size, dose, water temperature, pouring technique, amount of water, all need to be nearly perfect before you can get the best out of your coffee beans. It requires much practice, patience, and many willing volunteers (to drink all the coffee you'd just made!).
Some pourover aficionados swear by only pouring in a clockwise direction (?!)... one thing that is clear though, is that your pour does need to be a controlled one, so that every ounce of water touches every bit of coffee grind. For this, you will find that the Bonavita Gooseneck Kettle will be up to the job. This is a quality-made stainless steel kettle suitable for induction stoves, that will serve your pourover needs. Check it out now.